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Our cooking classes and special events are designed to cover a wide range of topics - from mastering specific techniques to anchoring the cooking basics to more advanced cooking.

Classes are led by CheFarmer Matthew Raiford, Food Alchemist Jovan Sage or guest instructors - including small producers, authors, chefs and other culinary experts from across the country.

Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. For cancellations, you will be notified immediately by phone or email and can switch to another class of the same value or be fully refunded your class reservation fee.

All class reservations are taken on a first come, first serve basis so you are encouraged to sign up early.