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We're open weekly for our Larder Retail Thursday & Friday from 11am-6pm and Saturday from 11am-2pm; Sunday Brunch from 11am - 2pm with special dinners, events, and cooking classes throughout the month.

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"Every time I'm here, I'm invigorated and motivated to cook more really good, tasty food! From Wine Down Wednesday to Supper to Cooking Classes - Chef Matt and Jovan got it going on!"

-  Julie Welsh De Mello